- DINNER MENU (Seasonal offerings)
- BAR MENU (Current Offerings)
- GB BRUNCH MENU
- DESSERTS / COFFEE
- HOUSE COCKTAILS
- WINE LIST
MENU & PRICES SUBJECT TO CHANGE
Seasonal Tapas: Caribbean & Louisiana Flavors
Seasonal Tapas: Caribbean & Louisiana Fusion Prices subject to change. Thank you amigos!Sharebles
Local favorites and seasonal Caribbean and Louisiana Tapas-
Maiz a la Plancha
corn a la plancha, tomato aioli, cilantro aioli, crema, cotija, shoestring potatoes. (gluten free, nut free, vegetarian)
$15
-
House Ceviche
Red snapper, aji amarillo leche de tigre, avocado, choclo, camote
$21
-
Pork Belly Arepa
Cormeal arepa, pork belly, green apple conserva, piquillo pepper sauce, chicharron
$16
-
Empanadas de Maiz
corn masa, curry beef & sweet peppers, cilantro aioli (gf,df,nf)
$17
-
Charred carrots
fall tri color carrots, butternut squash, yogurt crema, chimichurri (vg)
$17
-
Coriander Lime Prawns
pickled watermelon rind & green tomato relish, rocoto crema, cara cara naval orange, toast points (***,nf,df,gf)
$19
-
Hummus & Chorizo
charred jalapeno & edamame hummus, garlic chili oil, Panamanian style chorizo (nf,df, gf, pk)
$17
-
Patacones Rellenos
twice fried plantain, lechon asado (roasted pig), avocado, pickled red onion (nf,df,gf)
$16
-
Heart of Palm Ceviche
jicama, avocado, cucumber, coconut leche de tigre (v, vg)
$18
-
Octopussy
Grilled octopus, burnt scallion yogurt, cherry tomatos, chimichurri (nf, gf)
MKT price
-
Carne en Palitos
Panamanian skirt steak skewers, bollo liso, chimichurri (df,nf,gf)
$18
-
Nola BBQ Shrimps
rosemary biscuit, tangy new orleans bbq sauce (nf,gf)
$19
Mains
-
Beterrabas Fall Salad
fall beets, prunes, pears, vadouban ricotta-fraiche spread, tamarind vinaigrette. (gf, vg)
-
Andean Halibut
huancaina roasted corn & chocle, broccolini, fennel tangy salad
$35
-
Jerk Chicken
poblano risotto, kale callalo, jerk bbq sauce (gf,df,nf, pk)
$36
-
Seafood Paella
bomba rice, shrimps, clams, mussels, saffron (***,nf,gf)
$36
-
Guandu Risotto
coconut risotto, panamenian sofrito, sweet plantains, coconut curry
$27
-
Whole Red Snapper mkt price
caribbean coconut curry, charred lemon, lime vinaigrette salad (df,nf,gf) 1 - 2 lbs. We recommend sides for this dish.
MKT Price
-
Ribeye
18 oz neiman ranch jerk-rubbed ribeye, pickapeppa steak sauce, duck fat fries
$59
-
Pollo A La Brasa(Half Chicken)
1/2 neiman ranch grilled chicken, coconut rice, otoƱo salad (gf,df,nf)
$32
Sides
-
Crushed Potaoes
Crispy crushed potatoes, chicharron dust, chives cream
$14
-
Brussels Sprouts
Crispy Brussels Sprouts, pepper jelly balsamic vinaigrette, crema, crispy shallots
$14
-
Mac & Cheese
Pancetta monica cheese sauce topped with citrus panko
$14
-
Sweet Plantain
Maduros, black bean cream, toasted coconut flakes, crema hondurena
$13
-
Coconut Rice
Panama Style Pigeon peas coconut rice
$13
Welcome to La Bodega! Enjoy our unique bar menu that complements our craft cocktail. The menu is inspired by various regions of Latin America, each dish with our signature twist.
Exclusive bar menu, reserve now!
MURDER POINT OYSTERS 3.50 ea
mirliton, green apple, shallot mignonette, black seaweed caviar, chives, herb oil
YELLOWTAIL HAMACHI TARTARE 14
yellowtail hamachi, fried green tomatoes, buffalo sesame aioli, basil oil
SHRIMP BLACK GARLIC AGUACHILE 12
shrimp, black garlic aguachile marinade, cucumber, radishes, onions, nixta (oro) tostada, black garlic & olive aioli, avocado
CEVICHE MIXTO 14
shrimp, octopus, red snapper, aji limo leche de tigre, avocado, lime, red onion, cilantro, plantain chips
HALIBUT CRUDO 15
fresh halibut, aji amarillo leche de tigre, chives, satsuma oil
PULPO AL OLIVO 13
tender octopus, topped with black aragon olive aioli, avocado, chili oil, peruvian sweet peppers, spiced soda crackers
Come enjoy our delicious brunch Sundays 11am - 2:30pm
Bottomless Mimosas
Brunch Mains
-
Shrimp & Grits
Rosemary nola bbq sauce, corn, mushrooms, purple heirloom stone ground grits. (GF, NF)
$19
-
Tamal Montado
Sweet corn tamal, cream black beans, roasted cochon (pig), piquillo crema, avocado (GF, NF)
$18
-
Carne Asada & Eggs
Creamy black beans, sweet plantains, crema, avocado, egss (GF, NF)
$19
-
GB'S Chicken & Waffles
Guacaya's crispy fried half chicken, waffle, panela, limoncillo syrop (NF)
$22
-
Spanish Omelet
Chorizo, mushrooms, onion, cheese, piquillo pepper sauce. Side salad
$17
-
Le Pig Benedict
Rosemary biscuit, prosciutto, guacaya's pulled pork (lechon asado), poached eggs, hollandaise. (NF)
$19
-
The Gringo Breakfast
Smoked bacon, two eggs any style, grits, ciabatta toast points.
$18
-
Beterrabas
Fall roasted beets, grilled prunes, grilled pears, vadouban ricotta-crema, tamarind vinaigrette (GF, NF)
$18
Sweet Things
-
Churrafles
Cinnamon sugar, guava compote, dulce de leche, fresh fruits, whipped cream
$14
-
Cinnamon Roll Pancakes
pecans, cream cheese glaze
$12
Sides
-
Crispy Brussels Sprouts
Ricotta pear, house balsamic glaze, crispy shallots (GF, NF, DF)
$13
-
Crushed Potatoes
Crackling dust, green onion sour cream
$13
-
Grits
Stone ground grits, cream, butter
$6
-
Eggs
Two eggs your way
$6
-
TruffleYucas
Yuca fries, cilantro aioli
$9
-
Side of Fruit
Assorted fruit medley
$8
Brunch Special Beverages
11am - 2:30pm-
Bottomless Mimosas
Champagne, orange juice, granedine
$15
-
Bloody Mary's
House bloody mary mix, vodka, beer, pickled garnish
$10
H A P P Y E N D I N G S 1 3
ONLY FLANS - BANANA COCONUT FLAN, BANANA FOAM, BRULEE BANANA (DF, GF)
TRES LECHES - FENNEL CREMA, FRESH STRAWBERRIES, WHIPPED CREAM
COCONUT BREAD PUDDING - DULCE DE LECHE, TOASTED COCONUT, A LA MODE WITH PINEAPPLE ICE CREAM
PIÑA COLADA ICE CREAM 7 (TWO SCOOPS)
C O F F E E 4
CUP TO DRIP
ESPRESSO
CAPPUCCINO
T E A (ROTATING)
NIGHTCAPS 13
RUM WHITE RUSSIAN - BOUNTY DARK RUM, KHALUA LIQUEUR, PANELA
REVOLVER - RITTENHOUSE RYE WHISKEY, KHALUA LIQUEUR, ORANGE BITTERS
SWEET ENDINGS 8
Abocado Roble Viejo | Spanish Sherry | Cordoba Spain
Barolo Chinato Vino Amaro | Cocchi | Piedmont, Italy
Pedro Ximenez | Dandelion Vineyards | South Australia Fino | Primitivo Collantes | Andalucia, Spain
Madeira 3-year Tinta Negra | H&H | Madeira, Portugal
ALL COCKTAILS 15
SPICED OLD FASHIONED
House spirit blend, Spiced Piloncillo, Bitters
LA LULONA
Rum Blend, Lulo Juice, Tropical Citrate
TUTTI FRUTTI SPRITZ
Rum, Pineapple, Tropical Fruit, Bubbles
PALOMA DE INVIERNO
Blanco Tequila, Orange Liqueur, Grapefruit, Lime
ARUBA ARRIBA
Vodka, White Rum, Créme de Banana, Orange, Pineapple,Lemon, Grenadine
TROPICAL GIN & TONIC
Gin, Pineapple, Fino Sherry, Guacaya's Tonic Syrup, Seltzer
CHEEKY TIKI
Blanco Tequila, Lime, Nance Orgeat
THE CALYPSO QUEEN
Vodka, Hibiscus Elixir, Quadra sec, Bitters
TU MADRE MEZCALITA
Mezcal, Papaya Elixir, Quadra Sec
GUARAPO
Rum, Panela, Pineapple juice, Lime
PLANE TO PANAMA
Bourbon, amaro, aperol, ginger, lemon
MY MAMA TOLD ME
Gin, maraschino, Chartreuse, Lime, Papaya Essence
SANGRIA
Red or White
House Wine Blend, Tattersal Barrel Rum, Citrus
SPIRIT FREE 12
FASHIONOLA
Tropical elixir, mandarin
TROPICAL SUNSET
Lemon, honey, papaya
GUACAYA TONIC #1
Guanabana, pineapple, spearmint
MAMAJUANA
Cinnamon, clove, vanilla, cocoa nib, no- alcoholic wine
THE G THING
Grapefruit, lime, spruce pine
SPARKLING
Brut | Terra Vizina | Italy - 11/30
Prosecco | Silvergate | California - 9/33
Rosé | Terre Dei Buth | Italy - 10/37
WHITE
Vinho Verde | Forte Do Cego | Portugal - 8/28
Sauvignon Blanc | Walnut Block | New Zealand - 12/44
Chardonnay | Bloodroot | California - 16/60
Albarinio | Neboa | Spain - 13/48
Riesling | Seehof | Germany - 14/52
ROSE & ORANGE
Zweigelt | Helenental Kellerei | Austria - $10/36
Orange Sauvignon | Aransat | Italy - 13/48
RED
Pinot Noir | Tembo | California - $10/36
Malbec | Furlotti | Argentina - $12/44
Nebbiolo | Angelo Negro | Italy - $14/52
Terroir Cabernet Franc | Zorzal | Argentina - 11/40
Tempranillo | Los Conejos Malditos | Spain - 10/36
SPIRIT FREE WINE