Events

NEW YEAR'S EVE CELEBRATION!

Hola! We're excited to host you!

24-hour cancellation policy. Please let us know if plans change.

Welcome the New Year with our Chef Pedro Wolcott and his team. Make it a memorable time!

Our curated five course tasting menu is $150/person and includes access to our full bar menu. An 18% service charge will be added to the ticket price on top of the initial cost. Taxes calculated at checkout.

MENU

✨ First Course: Yellowtail Hamachi Tartare, green tomato, buffalo aioli – a tantalizing starter to ignite your palate.

✨ Second Course: Croquetas de Jamón – crispy ham croquettes with a sweet guava glaze and creamy garlic aioli.

✨ Third Course: Dátiles y Bacon – a symphony of flavors with succulent dates, smoked bacon, crunchy marcona almonds, and tangy blue cheese.

✨ Surf & Turf: A decadent duo of tender beef filet and succulent crawfish, drizzled with rich bernaise sauce and served alongside creamy garlic mashed potatoes.

✨ Dessert: Flan de Manzana – a classic vanilla flan paired with refreshing green apple ice cream for a sweet finish.

Make a reservation! --> RESERVE YOUR TABLE <--

Let's raise a glass to new beginnings!

PRIVATE LUNCHEONS OR EVENTS

This holiday season, make Guacaya Bistreaux your go-to destination for private event buyouts. Contact us today to reserve your special date and let the good times roll in style.

We are pleased to host events ranging from intimate dinners, lunches, to partial buy-outs, to full takeovers of the restaurant. We have hosted events such as corporate dinners, conferences, product launches, brand activations, and even small weddings. 

For all event inquiries please fill out the form below and a member of our team will be in touch with you soon.