Menu
SHAREABLES
MAIZ - roasted corn, shoestring potato, aioli | 16
GRILLED CARROTS - heirloom tri color carrots, butternut squash, yogurt crema, chimichurri | 17
HABISCUS SQUASH - jicama, avocado, cucumber, coconut leche de tigre | 18
STUFFED PLANTAINS 16 - twice fried plantain, roasted pork butt, avocado, pickled red onion | 16
BEEF EMPANADAS - corn masa, curry beef caribbean style, cilantro aioli, mango chutney | 17
PORK BELLY AREPA - tamarind aminos glaze, piquillo pepper coulis, apple mostarda | 16
HUMMUS & CHORIZO - charred jalapeno hummus, garlic chili oil, chorizo | 17
PANAMANIAN BEEF SKEWERS - marinated inside skirt beef skewers, chimichurri | 19
GRILLED OCTOPUS - grilled octopus, burnt scallion yogurt, cherry tomatoes, orange glaze, chimichurri | 18
NOLA BBQ SHRIMP - rosemary biscuit, tangy new orleans bbq sauce | 19
CORIANDER LEMON PRAWNS - pickled watermelon rind & green tomato relish, rocoto crema, cara cara naval orange, toast points | 19
HOUSE CEVICHE - red snapper, fresh avocado, aji amarillo leche de tigre, sweet potato | 21
MAINS
ROASTED BEETROOT SALAD - roasted beets, grilled prunes, grilled pears, vadouvai crema, tamarind vinaigrette | 19
EGGPLANT CREOLE - italian breadcrumbs, stewed tomatoes, creole seasoning | 23
JERK CHICKEN - poblano risotto, braised kale, jerk bbq sauce, bacon | 36
ADOBO GRILLED CHICKEN - 1/2 neiman ranch roasted chicken, coconut rice, citrus slaw | 33
COCONUT GLAZED SALMON - palm fruit puree, coconut aminos glaze, heirloom carrots | 35
FRIED WHOLE RED SNAPPER - coconut curry, charred lemon, lime vinaigrette salad, 1.5 - 2 lbs (mkt)
SEAFOOD PAELLA - bomba rice, shrimps, clams, mussels, saffron | 36
RIBEYE - 18 oz neiman ranch jerk-rubbed ribeye, house pickapeppa steak sauce, duck fat fries | 59
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Bar Menu
MURDER BAY POINT OYSTERS - mirliton, green apple, shallot minognette, black seaweed caviar, chives, herb oil | 3.50
YELLOWTAIL HAMACHI TARTARE - yellowtail hamachi, fried green tomatoes, buffalo sesame aioli, basil oil | 14
SHRIMP BLACK GARLIC AGUACHILE - shrimp, black garlic aguachile marinade, cucumber, radishes, onions, nixta (oro) tostada, black garlic & olive aioli, avocado | 12
CEVICHE MIXTO - shrimp, octopus, red snapper, aji limo leche de tigre, avocado, lime, red onion, cilantro, plantain chips | 14
HALIBUT CRUDO - fresh halibut, aji amarillo leche de tigre, chives, satsuma oil | 15
PULPO AL OLIVO - tender octopus, topped with black aragon olive aioli, avocado, chili oil, peruvian sweet peppers, spiced soda crackers | 13
Cocktail Menu
COCKTAILS | 15 each
SPICED OLD FASHIONED
House spirit blend, Spiced Piloncillo, Bitters
LULONA
White Rum, Lulo Juice, Tropical Citrus Blend, Rhubarb bitters
TUTTI FRUTTI SPRITZ
Rum, Pineapple, Melons & Guava, Sparkling Wine
SMOKY PALOMA
Tequila, Mezcal, Orange Liqueur, Grapefruit, Lime, Mezcal, Pine, Rosemary, Spruce, Worm Salt
ARUBA ARRIBA
Vodka, White Rum, Créme de Banana Liqueur, Orange, Pineapple,Lemon, Grenadine
TROPICAL G & T
Gin, Fino Sherry, Pineapple, Guacaya’s Tonic Syrup, Seltzer
CHEEKY TIKI
Blanco Tequila, Lime, Panamanian Orgeat
CALYPSO QUEEN
Vodka, Cranberry Hibiscus Elixir, Quadra Sec, Lime Bitters
MEZCALITA MAMA
Mezcal, Papaya Elixir, Quadra Sec, Lime
GUARAPO
Rum, Panela Syrop, Pineapple juice, Lime
PLANE TO PANAMA
Bourbon, amaro, aperol, ginger, lemon
MY MAMA TOLD ME
Gin, maraschino, chartreuse, lime, papaya essence
SPIRIT FREE | 12 each
FASHIONOLA
Tropical elixir, mandarin
TROPICAL SUNSET
Lemon, honey, papaya
GUACAYA TONIC #1
Tropical tonic syrop, seltzer
MAMAJUANA
N/A Red blend, lemon, cinnamon, clove, vanilla, cocoa nib
THE G THING
Grapefruit, lime, spruce pine, seltzer
DRAFT | 8
FALLING KNIFE (Verbal Tip New England IPA)
MODELO ESPECIAL
NEGRA MODELO
PACIFICO
STELLA ARTOIS
LA DOÑA FRIA (Mexican Lager)
BOTTLE | 7
FALLING KNIFE - verbal tip
PRYES - miraculum midwest IPA
LA DOÑA - la reyna mexican IPA, Big Mama blonde ale
REFRESHMENTS 5
MEXICAN COKE 12O
CHAMPAGNE COLA 12OZ
SENORIAL - SANGRIA COLA 12OZ
JARRITOS MINERAGUA
SANGRIA
Red or White - House Wine Blend, Tattersal Barrel Rum, Citrus - 12
SPARKLING
Brut | Terra Vizina | Italy - 11/30
Prosecco | Silvergate | California - 9/33
Rosé | Terre Dei Buth | Italy - 10/37
WHITE
Vinho Verde | Forte Do Cego | Portugal - 8/28
Sauvignon Blanc | Walnut Block | New Zealand - 12/44
Chardonnay | Bloodroot | California - 16/60
Albarinio | Neboa | Spain - 13/48
Riesling | Seehof | Germany - 14/52
ROSE & ORANGE
Zweigelt | Helenental Kellerei | Austria - $10/36
Orange Sauvignon | Aransat | Italy - 13/48
RED
Pinot Noir | Tembo | California - $10/36
Malbec | Furlotti | Argentina - $12/44
Nebbiolo | Angelo Negro | Italy - $14/52
Terroir Cabernet Franc | Zorzal | Argentina - 11/40
Tempranillo | Los Conejos Malditos | Spain - 10/35