Dinner Menu
Dinner Service Begins at 5 PM | Tuesday – Sunday
Experience our thoughtfully crafted dinner menu, featuring the freshest seasonal ingredients and bold Latin flavors. Our offerings evolve with the seasons to bring you the best of what’s available. Prices and selections may vary based on availability.
E A R T H - C R E A T U R E S
CRISPY BRUSSELS - RICOTTA PEAR, PEPPER JELLY, WONTON CRISP TRUFFLE YUCAS - TRUFFLE AIOLI, MANCHEGO, QUESO FRESCO (V,GF) MAIZ - ROASTED CORN, SHOESTRING POTATO, AIOLI (V, GF) | 16 13 16 |
CRUSHED POTATOES - CHICHARRON CRUSTED, GREEN 0NION SOUR CREAM (GF, PK) | 15 |
SWEET PLANTAINS - CREAMY BLACK BEANS, HONDURAN CREMA, COTIJA CHEESE (V, GF) | 12 |
GRILLED CARRO TS - HEIRL 00 M CARRO TS, YOGURT CREMA, CHIMICHURRI (V, N, GF) | 15 |
HIBISCUS SQUASH - ROASTED ASSORTED SOUASH, HIBISCUS GLAZE, POMEGRANATE, ROASTED PEPITAS SEEDS(V,GF) | 17 |
ROASTED BEET SALAD - GOLD AND RED BEETS, PEAR, PLUM, CURRY CREAM, TAMARIND VINAIGRETTE (V, GF, MC) | 18 |
EGG PL ANT CREOLE - ITALIAN BREAD CRUMBS, CREOLE STEW TOMATOES, QUICK TOMATO SALAD (V, MC) | 23 |
O C E A N - C R E A T U R E S | |
CEVICHE - SNAPPER, AVOCADO, AJI AMARILLO, LIME, ONION, CILANTRO (GF) | 22 |
HAMACHI S ASHIMI - AJI ROJO, LECHE DE TIGRE, CHARRED AVOCADO, OLIVE OIL (GF) | 19 |
GRILLED OCTOPUS - BURNT S CALLION YOGURT, CHERRY TOMATOES, ORANGE GLAZE, CHIMICHURRI (GF). | 18 |
NOLA BBO SHRIMPS - ROSEMARY BISCUIT, TANGY NEW ORLEANS BBQ SAUCE | 19 |
CORIANDER LEMON PRAWNS - PICKLED WATERMELON RIND RELISH, LEMON OIL, CARA CARA ORANG ES (GF, ***). | 20 |
COCONUT GLAZ ED SALMON - SQUASH PUREE, COCONUT AMINO GLAZE, BABY HEIRLOOM CARROTS (GF, MC) | 3 5 |
SEAFOOD PAELLA - BOMBA RICE, SHRIMPS, CLA MS, MUSSELS, SAFFRON (GF,***, MC) | 37 |
FRIED WHOLE RED SNAPPER - COCONUT CURRY, LIME VINAIGRETTE SALAD, CHARRED LEMON (GF, MC) | 38 |
A N I M A L - C R E A T U R E S | |
ROASTED PIG AREPA - CILANTRO AIOLI, CHEESY BLACK BEANS, PICKLED RED ONIONS (PK, GF) | 18 |
SPICY CHICKEN SANDO - PICKLES, CITRUS SLAW, GARLIC AIOLI, BUN | 17 |
PANAMANIAN BEEN SKEWERS - MARINATED SKIRT STEAK, CHIMICHURRI, CORMEAL TAMAL (GF) | 19 |
SHORT RIB STUFFED PLANTAINS - "ROPA VIEJA" SHREADED SHORT RIBS, AVOCADO, PICKLED RED ONION (GF) | 18 |
THE CUBAN FRITA BURGER - AMERICAN CHEESE, PICKLES, GARLIC AIOLI, BUN | 16/18 |
BEEF EMPANADAS - CORN MASA, CURRY BEEF CARIBBEAN STYLE, CILANTRO AIOLI, MANGO CHUTNEY (GF) | 17 |
ADOBO GRILLED CHICKEN - 1/ 2 NEIMAN RANCH ROASTED CHICKEN, CITRUS SLAW, COCONUT RICE (GF, MC) | 33 |
RIBEYE - 18 OZ NEIMAN RANCH JERK - RUBBED RIBEYE, HOUSE PICKAPEPPA STEAK SAUCE, DUCK EAT TRIES (GF, MC) | 65 |
JERK CHICKEN - ROASTED CORN POBLANO RISOTTO, BRAISED KALE, JERK BBQ SAUCE (GF, MC) | 36 |
D E S S E R T - C R E A T U R E S | |
TRES LECHES - FENNEL CREMA, DULCE DE LECHE, WHIPPED CREAM | 14 |
ONLY FLANS - BANANA COCONUT FLAN, BRULEE BANANA, COLADA, WHIPPED CREAM | 14 |
COCONUT BREAD PUDDING - DULCE DE LECHE, TOASTED COCONUT, PINEAPPLE ICE CREAM | 14 |
PINA COLADA ICE CREAM (TWO SCOOPS) | 8 |
 |  |  |
BAR MENU
MURDER BAY POINT OYSTERS - mirliton, green apple, shallot minognette, black seaweed caviar, chives, herb oil | 3.50
YELLOWTAIL HAMACHI TARTARE - yellowtail hamachi, fried green tomatoes, buffalo sesame aioli, basil oil | 14
SHRIMP BLACK GARLIC AGUACHILE - shrimp, black garlic aguachile marinade, cucumber, radishes, onions, nixta (oro) tostada, black garlic & olive aioli, avocado | 12
CEVICHE MIXTO - shrimp, octopus, red snapper, aji limo leche de tigre, avocado, lime, red onion, cilantro, plantain chips | 14
HALIBUT CRUDO - fresh halibut, aji amarillo leche de tigre, chives, satsuma oil | 15
PULPO AL OLIVO - tender octopus, topped with black aragon olive aioli, avocado, chili oil, peruvian sweet peppers, spiced soda crackers | 13
COCKTAIL MENU
COCKTAILS | 16 each
SPICED OLD FASHIONED
House spirit blend, Spiced Piloncillo, Bitters
LULONA
White Rum, Lulo Juice, Tropical Citrus Blend, Rhubarb bitters
TUTTI FRUTTI SPRITZ
Rum, Pineapple, Melons & Guava, Sparkling Wine
SMOKY PALOMA
Tequila, Mezcal, Orange Liqueur, Grapefruit, Lime, Mezcal, Pine, Rosemary, Spruce, Worm Salt
ARUBA ARRIBA
Vodka, White Rum, Créme de Banana Liqueur, Orange, Pineapple,Lemon, Grenadine
TROPICAL G & T
Gin, Fino Sherry, Pineapple, Guacaya’s Tonic Syrup, Seltzer
CHEEKY TIKI
Blanco Tequila, Lime, Panamanian Orgeat
CALYPSO QUEEN
Vodka, Cranberry Hibiscus Elixir, Quadra Sec, Lime Bitters
MEZCALITA MAMA
Mezcal, Papaya Elixir, Quadra Sec, Lime
GUARAPO
Rum, Panela Syrop, Pineapple juice, Lime
PLANE TO PANAMA
Bourbon, amaro, aperol, ginger, lemon
MY MAMA TOLD ME
Gin, maraschino, chartreuse, lime, papaya essence
SPIRIT FREE | 13 each
FASHIONOLA
Tropical elixir, mandarin
MANGO TREE
mango, green tea, lemon, seltzer
GUACAYA TONIC #1
Tropical tonic syrop, seltzer
MAMAJUANA
N/A Red blend, lemon, cinnamon, clove, vanilla, cocoa nib
DRAFT | 8
FALLING KNIFE (Verbal Tip New England IPA)
LA DOÑA FRIA (Mexican Lager)MODELO ESPECIAL
NEGRA MODELO
PACIFICO
BOTTLE | 7
LA DONA IPA
PRYES MIRACULUM
CORANA
HEINEKEN
COORS LIGHT
REFRESHMENTS 5
MEXICAN COKE 12O
CHAMPAGNE COLA 12OZ
SENORIAL - SANGRIA COLA 12OZ
JARRITOS MINERAGUA
SANGRIA
Red or White - House Wine Blend, Tattersal Barrel Rum, Citrus - 12
SPARKLING
Brut | Terra Vizina | Italy - 11/30
Prosecco | Silvergate | California - 9/33
Rosé | Terre Dei Buth | Italy - 10/37
WHITE
Vinho Verde | Forte Do Cego | Portugal - 8/28
Sauvignon Blanc | Walnut Block | New Zealand - 12/44
Chardonnay | Bloodroot | California - 16/60
Albarinio | Neboa | Spain - 13/48
Riesling | Seehof | Germany - 14/52
ROSE & ORANGE
Zweigelt | Helenental Kellerei | Austria - $10/36
Orange Sauvignon | Aransat | Italy - 13/48
RED
Pinot Noir | Tembo | California - $10/36
Malbec | Furlotti | Argentina - $12/44
Nebbiolo | Angelo Negro | Italy - $14/52
Terroir Cabernet Franc | Zorzal | Argentina - 11/40
Tempranillo | Los Conejos Malditos | Spain - 10/35
SOCIAL HOUR
Join Us for Social Hour! 🎉
Tuesday – Thursday | 5:00 PM – 6:30 PM
Unwind with delicious bites and refreshing drinks at one of the best spots in the North Loop! 🌮🍹 Whether you're craving bold flavors or the perfect sip, we’ve got something special waiting for you.
Come experience our vibrant atmosphere, handcrafted cocktails, and mouthwatering eats—all at unbeatable Social Hour prices. See you soon! 🍽✨
🍷 Special Pricing on Wine, Beer & Rail Drinks
TACO TRIFECTA – $20 (Choice of 3)
Using Nixta corn heirloom tortillas. Taste our take on street tacos our way! $7 ea or get the Trifecta
🌮 Jerk Chicken – Grilled jerk chicken, jerk BBQ glaze, grilled pineapple
🌮 Lechon – Roasted pig, cilantro aioli, roasted corn relish
🌮 Grilled Blackened Shrimp – Blackened shrimp, chipotle cream, pickled onion, mango salsa
🌮 Calypso Carne Asada – Island-marinated steak, lime cream, cotija cheese, guacamole
TAPAS & BITES
🍔 Spicy Chicken Sando – Pickles, citrus slaw, aioli, bun | $12
🍔 The Frita Burger (Single) – American cheese, pickles, garlic aioli, shoestring potatoes, bun | $12
🥟 Beef Empanadas – Pickled cabbage, cotija, cilantro aioli | $10
🍌 Patacones Rellenos – Stuffed plantains, avocado purée, pickled red onion, cotija, choice of short rib stew | $10
🌽 Maiz – Toasted corn, shoestring potato, aioli | $8
🍟 Truffle Yuca Fries – Crispy yuca fries, truffle essence | $8
SOCIAL HOUR DRINK SPECIALS
🍹 GB’s Margarita – $9
🍷 GB’s Red Sangria – $8
🍷 House Red or White Wine – $7
🥃 Rail Drinks – $7
🍺 Tap & Canned Beers – $5
⏳ Happy hour, Guacaya-style—don’t miss out!